Ichiban Japanese Steak House Service List

Main Menu

• Appetizers-from Kitchen

  • Gyoza

    japanese pan fried pork dumplings.

    $3.95

  • Chicken Wings

    $3.00

  • Spring Rolls

    filled with filet mignon and vegetables, top sale

    $3.75

  • Edamame

    cooked green sotbean w/salt

    $3.95

  • Shrimp Shumal

    japanese steamed shrimp dumplings.

    $4.50

  • Shrimp Tempura

    fried shrimp dipped with special chef sauce.

    $7.95

• Hibachi Dinner

  Include Entree

  • Soup

    mushroom soup

  • Salad

    onion dressing

  • Shrimp Appetizers

    2 pcs

  • Vegetables

    zucchini, mushrooms, onion and bean sprout.

  • Steamed Rice

    fried rice substituted add

    $1.65

• Main

  • Yaki Vegetables

    zucchini, mushrooms and onion (shrimp appetizer not included)

    $11.95

  • Hibachi Calamari

    squid filet

    $13.50

  • Hibachi Chicken

    white meat chicken, always good.

    $14.75

  • Chicken Yakisoba

    chicken, noodles and vegetables with special sauce.

    $15.75

  • Hibachi Salmon

    fresh salmon from atlantic ocean

    $17.95

  • Sword Fish

    very popular and tasted fish for cooking.

    $18.95

  • Hibachi Scallop

    with egg yolk sauce, juicy big sea scallop.

    $18.50

  • Hibachi Shrimp

    ocean garden shrimps, the best shrimp for hibachi.

    $18.95

  • Teppan Steak

    usda reted new york steak

    $18.75

  • Filet Mignon

    usda rated tenderloin, the best cut.

    $21.25

  • Hibachi Lobster

    warm water lobster

    $24.95

  • Steak & Chicken

    $19.25

  • Shrimo & Chicken

    $19.95

  • Steak & Shrimp

    $20.50

  • Filet Mignon & Chicken

    $20.95

  • Shrimp & Scallop

    $22.25

  • Filet Mignon & Shrimp

    $22.95

  • Filet Mignon & Scallop

    $22.95

  • Lobster & Salmon

    $25.75

  • Filet Mignon & Lobster

    $25.95

  • Dinner Feast

    house plum wine, filet mignon, chicken & lobster, green tea ice cream

    For 2	$50.95
    For 1	$25.95